Cooking Instructions

Cooking instructions from chilled - (Defrost in the fridge the night before)

 

Preheat oven to 200 degrees and place the wellington on a baking tray and cook for 30-45 minutes depending on your oven. After 20 minutes cover with foil if pastry starts to brown too much. Ensure the wellington is piping hot all the way through before serving. 

 

Ingredients

 

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Palm Oil, Water, Salt], Preservative (Potassium Sorbate). Rehydrated Textured Soya Protein (66%), Onion Purée (8%), Rapeseed Oil, Soya Protein Concentrate, Onion (2.5%), Chickpea Flour, Stabiliser (Methyl Cellulose), Yeast Extract, Onion Powder, Garlic Powder, Maltodextrin, Malted Barley Extract, Salt, Dextrose, Emulsifier (Soya Lecithins), Tomato Powder, Flavouring, Black Pepper, White Pepper. Water 42.1%, non-GMO textured soy protein (non-GMO soy protein isolate, wheat starch, wheat protein) 32.1%, soybean oil 17.4%, modified starch, salt, yeast extract, sugar, hydrolyzed non-GMO soy protein, vegetable extract (pea, carrot), vegan flavourings, smoke flavourings, white pepper, colour (red iron oxide), soya, onions, mushrooms. 

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